Cruise life and eating
What can I say about cruising to the Caribbean onboard Royal Caribbean's Grandeur of the Seas? First, there's the food, lots and lots of it. Had breakfast and lunch mostly in the Windjammer Buffet which had a varied menu. Eating there was fast but crowded. Among the more memorable dishes I liked were the Indian curries and lentil, the jerk chicken and of course the desserts. CJ, our Singles International concierge, had reserved tables for dinner at the Great Gatsby main dining room where the menu changed daily except for some permanent classic dishes. I ditched my diet and ordered multiple appetizers, or 2 main courses or 2 desserts. The food was pretty good. My favorites were the escargots, steak, and lamb shanks; for desserts I liked the souffle and everything chocolate. The Maryland crab cake appetizer did not come close to the real thing and I should know! Buttery and garlicky escargots (without shells), sopped up with sliced bread. Yum! I ordered this appertizer 3 time...